Menus

Oven Door Menu Selection

We do our best to cover all tastes and have carefully designed our menu to reflect this. Of course feel free to discuss any particular requirements you may have with one of our team.

  • Hot Buffet Style
  • Cold Meats and Seafood Buffet
  • Roast Joints
  • Lasagne & Quiche
  • Selection of Salads
  • Selection of Desserts
  • Sample Event Pricing for 30 Guests
  • Sample Event Pricing for 50 Guests

With choice of 2 Main Course Dishes


Oven Door Beef Stroganoff

Cooked in a unique red wine gherkin scented cream with Mushrooms, onions & Peppers

Beef & Vegetable Stew

A hearty dish of tender Diced Beef, Root Vegetables and fresh herbs

Braised Beef

Beef Shank, Slow Cooked in a Rich caramelized onion and Chestnut Mushroom Gravy

Homemade Seafood Pie, Cod, Salmon and Smoked Haddock,

topped with Creamed Potato

Traditional Chicken Curry

A mild Curry with Chicken Breast & Vegetables

Honey Mustard Chicken

Breast of chicken pieces smothered in a whole grain mustard and honey sauce

Roast Bell Pepper (v)

Filled with Wild mushroom risotto served with a parmesan Cream

Roast Mediterranean Vegetable Cannelloni Bake (v)

Topped with Smoked Carrigaline Cheese Gratin

Beef Bourginon

Cooked in red wine with smoked bacon and shallots

Peppered Beef Strips

Cracked black pepper & brandy cream

Baked Darne of salmon, oven baked with your choice of;

Pesto crust Sweet Chilli marinade Lemon Pepper dust

Creamy Tarragon Chicken

Cooked in a fresh tarragon and mushroom cream sauce

Thai Chicken Curry

Cooked in a lime infused coconut milk

Drunken Chicken Ragout

A Whole breast of Chicken marinated in white wine, Cooked in a garlic and herb passata

Sweet Potato and Cannellini Bean Chilli (v)

Cooked in a mild chilli tomato based sauce with peppers and Onions

Served with

A Selection of Buttered Baby Boiled Potatoes & Steamed Rice

Buffet style food will be presented in hot holding dishes where food retains its full flavour and quality for up to 90 minutes

Choose 3 if ordered with hot buffet | Choose 5 if ordered as Cold Buffet Only.


Home Baked Ham


Home Roast Sirloin of Beef


Smoked Chicken Breast


Roast Crown of Turkey


Individual Quiche Tartlets


Baked Salmon Fillets coated in Sweet Chilli glaze


Seafood Terrine


Seafood Roulade


Garlic Steamed Crab Claws


Steamed Giant Langoustine


Accompanied with a selection of Breads, Relishes and Chutneys

Minimum Order of 30+ Guests


Roast Sirloin of Beef

Served with a Rich Chasseur Sauce

Roast Crown of Turkey & Baked Ham

Filled with Herb Stuffing and Served with a Turkey Jus

Roast Stuffed fillet of Pork

With a Sage and Apricot Stuffing, Mushroom Cream Sauce

Roast and Boiled Potatoes and a Selection of Seasonal Vegetables

Traditional Beef Lasagne


Mediterranean Roast Vegetable and Goats Cheese Lasagne (v)


Quiche Lorraine


Chicken, Spinach & Ricotta Lasagne


Smoked Chicken & Red Onion Marmalade Quiche


Smoked Salmon & Broccoli Quiche


Served with a choice of 3 Salads & Gourmet Breads

Super Food Salad

Quinoa, Soy Beans, Broccoli, Spinach, Pomegranate, Roasted Pumpkin Seeds, with a citrus dressing

Sweet Chilli Noodle Salad

Noodles, Baby Corn, French Beans, Mixed Peppers, Coriander, Dressed with Sweet Chilli

Cous Cous Salad

Cous Cous infused in Lemon and Chilli, with Mixed Peppers and Sweetcorn

Hand Cut Coleslaw

White Cabbage, grated Carrot tossed in Mayonnaise

Broccoli Salad

Broccoli, Feta Cheese, Cherry Tomato & Hazelnuts, with a Nutty Dressing

Tri Colour Pasta Salad

Fusilli Pasta with a Sundried Tomato Pesto Mayo, Parmesan Shavings and Crushed Black Pepper

Chunky Tossed Salad

Mixed Leaves, Rocket, Cucumber, Red Onion, Cherry tomato, Carrot, Sweet Corn

Oven Door White Chocolate, Banana and Toffee Torte


Luxury Chocolate Fudge Gateaux


Lemon Meringue Roulade dressed with fresh Cream & lemon Curls


Seasonal Fruit and Fresh Cream Pavlova


Italian Tiramisu finished with Chocolate Curls


Raspberry Meringue Roulade with Passion Fruit Creme


Rhubarb, Berry, Oat and Ginger Crumble with a Vanilla Custard


Baked Vanilla Cheese Cake in a light Cookie Crust


Beef and Chicken Dish served with Rice & Potatoes
Selection of Desserts
Delivery and next day collection (Wexford Town area)

Thai Chicken Curry
Chicken Breast pieces and vegetables Cooked in a lime infused coconut milk
Braised Beef
Beef Shank, Slow Cooked in a Rich caramelized onion and Chestnut Mushroom Gravy

Served with
A Selection of Buttered Baby Boiled Potatoes & Steamed Rice

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Italian Tiramisu finished with Chocolate Curls
Luxury Chocolate Fudge Gateaux
Raspberry Meringue Roulade with Passion Fruit Crème

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Buffet Selection x 30 Guests  – €450.00
Presented in Chaffing Units
Dessert – €120.00

Delivery and next day collection of equipment – €00.00
_______
Net Total – €570.00
VAT – €51.30
Invoice Total – €621.30

Sample Event Pricing for 50 Guests
Cold Meats, Salads and Breads Buffet – Presented on Timber & Slate Platters
All required Crockery, Cutlery & Glass ware
2 x 6ft Table and Drape
Service of Buffet (to include taking away hired plates etc unwashed)

Home Baked Ham
Home Roast Sirloin of Beef
Roast Crown of Turkey
Individual Quiche Tartlets

Ballymaloe Relish | Cranberry Sauce | Homemade Tapenade
Homemade Brown Soda Bread | Gourmet Rolls

Broccoli Salad
Broccoli, Feta Cheese, Cherry Tomato & Hazelnuts, with a Nutty Dressing
Sweet Chilli Noodle Salad
Noodles, Baby Corn, French Beans, Mixed Peppers, Coriander, Dressed with Sweet Chilli
Roasted Baby Potato Salad
with Rosemary and Sea Salt

Cold Meats, Salads and Breads x 50 – €750.00
Tables and Cloths – €30.00
Hire of Crockery, Cutlery, Water & Wine Glass – €80.00
50 Dinner Plates
50 Napkin Wrapped Knives and Forks
50 Water Glasses
50 Wine Glasses
5 Water Jugs
5 Salt and Pepper Mills
Service Staff x 2 for 2 hours – €72.00
Delivery and next day collection – €20.00
Glassware and Tables/Cloths
Net Total  – €952.00
VAT – €85.68
Invoice Total – €1,037.00


Please Note the following information regarding your Buffet enquiry

Hot Food will be delivered at required temperature and presented in Chaffing units (hot holding units) for service. We will give guidelines on how to use chaffing units should you choose to self serve your event.
Delivery and Collection Charges are not included in Menu Prices – your final quotation will include this cost.

Once you confirm your event a final quotation will be forwarded.

We would be very happy to organise a site visit if necessary, prior to your event to discuss layout and details, and to ensure peace of mind on the day.

  • The above options are available for a minimum of 20 guests
  • A quotation does not guarantee a booking
  • Final numbers / orders must be confirmed 72 hours prior to the event
  • A 30% deposit is required 72 hours prior to the event
  • Invoice Total will be determined on the day of the event
  • Quotation Prices are subject to 9% VAT

Office Manager at DoneDeal, Wexford

-Joanne Murphy,


“Oven Door Catering provide outstanding service for our office events time and again. From BBQ’s to Christmas Lunch and everything in between, they make sure each event is the best it can be, going above and beyond to make our events special.”



Team Coach Office Services, Zurich, Wexford.

-Claudia Blaess,


“Oven Door Catering facilitate our onsite canteen here at Zurich Wexford, offering flexibility around meal options and are competitively priced. The goods are freshly sourced too”



CEO Wexford Enterprise Centre.

Brendan Ennis,


“The professional and friendly service they provide lies at the core of their success. We have no hesitation recommending their wide range of services to any prospective client”.


Address

Oven Door Catering
Wexford Enterprise Centre
Strandfield Business Park
Kerlogue, Rosslare Road
Wexford. Y35 X974 Ireland